I stumbled across a new cheese yesterday, in the cheese remainder bin at Whole Foods. I’m overly fond of the remainder bin, and always spend a couple of minutes rooting around in it for something special. Today’s find was a new one to me, Hirten by Castello. Hirten is cheese giant Arlo (Castello’s) version of Hirtenkäse, […]
There are many different types of pecorino cheese-and I have reviewed several of them on this site, but today’s cheese, is a very special one. Pecorino Sardo, also known as Fiore Sardo (the flower of Sardinia) It is a DOP (Denominazione d’Origine) cheese given PDO (Protected designation of Origin) status. Many people confuse this special […]
Hello Cheese Lovers! I have been away for a bit, exploring some other food, but over Christmas, my husband gave me a $50 gift certificate for cheese, and yesterday I decided to see what could be had for $50 in Vancouver. I present to you, the first ever “My Blog of Cheese” tasting flight. Here […]