Süt ve Et Ürünleri, Küresel Tarımın %41’lik Biyoçeşitlilik Zararının Kaynağı
University of Oxford research says that dairy and beef production id responsible for 41% of the biodiversity damage.
Biyoetanol Atılımıyla Peynir Altı Suyu Talebi Zirveye Çıkıyor
What is the new whey-to-bioethanol breakthrough?
Scientists at Heriot-Watt University and start-up Take Root Bio have developed a process that converts sugars found in whey into bioethanol, creating a potential new use for a dairy byproduct that has traditionally been difficult and costly to manage.Why is it significant for the dairy industry?
Whey has become increasingly valuable due to booming demand for protein ingredients, with prices rising sharply in recent years. If bioethanol production becomes commercially viable, it could create another source of demand and further increase competition for whey supplies.What are the sustainability benefits?
The technology aims to upcycle dairy byproducts into renewable fuel, helping manufacturers extract more value from waste streams while reducing disposal challenges. Researchers are also exploring whether similar approaches could be applied to fruit, vegetable and agricultural processing waste.Dünyanın İlk Küresel Cam Sürdürülebilirlik Standardı Tanıtıldı!
The world’s first global sustainability standard for glass is in the works.
Big Food Şirketleri Yenilenebilir Tarım Taahhütlerinde Neden Geride Kalıyor?
Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, according to a new report by investor network FAIRR. Many targets are not quantitative or outcome-based, and lack a clear link to financial materiality. As sustainability goals are exposed to increased scrutiny, FMCGs must ensure their goals are clear and can be acted upon.
Metan Şeffaflığında Süt Ürünleri Sektörü Parlayabilir mi?
EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?
Sürdürülebilirlik Dondurmanın Gelecekteki Büyüme Sırrı Oluyor
Froneri is leveraging sustainability across sourcing, product innovation and branding to support premium indulgence and snacking trends — and drive growth.
Bitki Bazlı Süt Markaları İçin Kahvenin Önemi: Neden Kahve Hayati Rol Oynar?
Coffee shops have become the proving ground for plant-based milks, where brands must deliver barista-level performance, strong flavour and more than just sustainability to win over consumers.
Akşam Yemeğinizi Karbon Ayak İzinden Arındırmanın En Etkili Yolları
Food companies and retailers are tackling Scope 3 emissions by partnering with farmers to cut methane from rice, offering a scalable model for decarbonizing complex supply chains
Büyüme, Premium Süt Ürünleri ve Sürdürülebilirlikte Öncü Çözümler
Emmi’s strategy across South America and Mexico reveals how Swiss dairy companies are balancing premium positioning, sustainability and long‑term growth.
Nestlé’nin Emisyon Raporundan 4 Ders: Kazanımların Arkasındaki Boşluklar
Nestlé’s 2025 disclosures show strong climate gains and regenerative ag growth, yet packaging, cocoa and reformulation challenges reveal a mixed sustainability picture.
