Metan Şeffaflığında Süt Ürünleri Sektörü Parlayabilir mi?
EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?
Sürdürülebilirlik Dondurmanın Gelecekteki Büyüme Sırrı Oluyor
Froneri is leveraging sustainability across sourcing, product innovation and branding to support premium indulgence and snacking trends — and drive growth.
Bitki Bazlı Süt Markaları İçin Kahvenin Önemi: Neden Kahve Hayati Rol Oynar?
Coffee shops have become the proving ground for plant-based milks, where brands must deliver barista-level performance, strong flavour and more than just sustainability to win over consumers.
Akşam Yemeğinizi Karbon Ayak İzinden Arındırmanın En Etkili Yolları
Food companies and retailers are tackling Scope 3 emissions by partnering with farmers to cut methane from rice, offering a scalable model for decarbonizing complex supply chains
Büyüme, Premium Süt Ürünleri ve Sürdürülebilirlikte Öncü Çözümler
Emmi’s strategy across South America and Mexico reveals how Swiss dairy companies are balancing premium positioning, sustainability and long‑term growth.
Nestlé’nin Emisyon Raporundan 4 Ders: Kazanımların Arkasındaki Boşluklar
Nestlé’s 2025 disclosures show strong climate gains and regenerative ag growth, yet packaging, cocoa and reformulation challenges reveal a mixed sustainability picture.
Bel Group’un Yapay Zeka Stratejisi: Peynir Sanal İkizlerden Protein Devrimine
Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.
Şirketler İklim ve Doğa Hedeflerinde Hız Kesmeden İlerliyor
Despite political pressure, companies continue expanding climate and nature targets. SBTN provides simple entry points to help firms start and scale action.
Büyümeyi Ateşleyen Yeni Trendler: Geleceğin Yükselen Gücü
Plant-based sales have cooled, but innovation is on the rise. Discover the top growth categories, from yogurt to functional beverages, and the trends—protein, probiotics, and sustainability—that will shape the future of plant-based in 2026.
FrieslandCampina ve Milcobel Birleşiyor: €14 Milyar Değerinde Dev Kooperatif Kuruluyor
FrieslandCampina and Milcobel will vote on a merger to form a 16,000-member dairy cooperative with €14bn in revenue, boosting efficiency, sustainability, and mozzarella exports.
