Murray’s Cheese’s Josh Windsor breaks down the distinctions. Microbes play a crucial role in creating the flavors, aromas, and textures of the cheeses we eat. It is the specific diversity of the microbiota inhabiting the milk that gives cheese its identity…
On June 16, the Italian Trade Agency of New York, in collaboration with Culture Media, welcomed food industry professionals to Real Italian Cheese, Please—a full day of tasting, learning, and celebrating the craftsmanship behind authentic Italian cheeses. Presenters Thomas and Vanessa…
Since the renaissance of artisan cheese in the late twentieth century, the American dairy scene has undergone a remarkable transformation. Over the past few decades, artisan cheesemakers from Oregon to Vermont have embraced traditional methods and local terroir to create cheeses…
Tam yağlı manda sütünden yapılan, güçlü aromalı ve dayanıklı kaşar peyniri.
Yüksek kıvamlı, karamelize aromalı özel manda süt reçeli.
Manda sütünden üretilen aromatik, koyu sarı renkli doğal tereyağı.
Doğal kıvamlı, protein ve yağ açısından zengin manda yoğurdu.
Manda sütünün yüzeyinde oluşan yoğun ve kremamsı kaymak tabakası.
Doğal beslenen mandalardan elde edilen yüksek yağlı ve besleyici süt.
Protein oranı yüksek, peynir ve fındığın harmanlandığı yenilikçi krem lezzet.