Protein Talebi Tedariki Değiştirirken WPC Pazarında Bölünme Yaşanıyor
Demand for high‑protein ingredients is driving a split in the WPC market, tightening human‑use WPC stocks while WPC80 prices stay stable amid capacity constraints
Bebek Maması ve Cereulide: Gıda Güvenliği İçin Acil Uyarı!
Food safety risks aren’t always obvious. Learn how new ingredients, technologies and hidden toxins demand deeper risk assessments to protect modern food production.
Fonterra’nın Mainland Satışından Sonra Geleceği Ne Olacak?
As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and capacity growth under a streamlined strategy.
2026 Yılının En Popüler Yemek Trendleri: Lezzet Dünyasında Neler Değişecek?
Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, functional nutrition, ingredient swaps, and longevity-focused diets.
Peynir Sektörünü Sarsan Whey Kıtlığı!
Demand for whey protein is already strong and growing throughout the world – linked to both functional health and GLP-1s. Scarcity in the US is making this shortage even more acute, and manufacturers are instead looking to European producers.
Whey ve Kazein Nedir? Yeni Nesil Uygulamalarla Detaylı Açıklama
Discover how dairy proteins like whey and casein are evolving beyond quantity to quality. Learn about micellar and hydrolyzed proteins, their benefits, and applications in sports nutrition, functional foods, and more.
Obezite Tedavisinde Ümit Veren Bağırsak Mikrobu: Turicibacter’un Gücü
The WHO warns that GLP-1 weight-loss drugs are not a silver bullet for obesity. Discover how probiotics and the gut bacterium Turicibacter may help curb fat absorption and support metabolic health.
FrieslandCampina, Artan Protein Talebini Karşılamak İçin Stratejik Satın Alma Yaptı
FrieslandCampina Ingredients acquires Wisconsin Whey Protein in a landmark deal, expanding US presence and global whey protein capacity to capitalize on booming demand for high-protein products, RTDs, and performance nutrition.
Fi Europe 2025’te Süt Ürünleri ve Daha Fazlası!
Fi Europe is taking place on December 2-4 in Paris, France.
Yenilikçi İçerik AR-GE’si ile Alternatif Süt ve Aktif Beslenmenin Geleceği şekilleniyor!
Creating cheese alternatives that mimic the nutritional value as well as functionality of dairy cheese remains a challenge for formulators: but the gap is closing. GettyImages/surachetsh
