Demand for whey protein is already strong and growing throughout the world – linked to both functional health and GLP-1s. Scarcity in the US is making this shortage even more acute, and manufacturers are instead looking to European producers.
FrieslandCampina Ingredients acquires Wisconsin Whey Protein in a landmark deal, expanding US presence and global whey protein capacity to capitalize on booming demand for high-protein products, RTDs, and performance nutrition.
FrieslandCampina and Milcobel will vote on a merger to form a 16,000-member dairy cooperative with €14bn in revenue, boosting efficiency, sustainability, and mozzarella exports.