Each zodiac sign has a shadow side: the less-than-stellar quirks that hide in the dark. These undernourished parts of the soul manifest as cosmic cravings in the witching hours. Only the most delicious guilty pleasures will suffice—cheese-centric convenience foods, gut bombs,…
Eat Cheese. Be Happy: The value of a mission statement and more In a cheese shop, we spend a lot of time talking about terroir—the specific environment of soil, air, and water that shapes the character of a cheese. But lately,…
Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.
This simple and fresh raw carrot salad is the perfect easy side dish to add to your spring menus. Made with crunchy carrot ribbons, adorned with tangy feta cheese and drizzled with a simple honey lime dressing.
The post Raw Carrot Salad…
This spring, we’re gathering some of our favorite new food books, from snack-forward entertaining and buttery indulgences to plant-forward island flavors and global cheese adventures. Recipes, stories, and stunning photography make these titles as fun to flip through as they are…
Some of the most complex cheese flavors in the country start with quiet, intentional farming—and few places do it better than Kingston Co-op Creamery. Nestled in Kingston, Wisconsin, this Amish-owned creamery has been crafting award-winning blue cheeses since 1984, combining centuries-old…
And it’s from the Netherlands Image courtesy of Beemster. The 2026 World Championship Cheese Contest in Madison, Wisconsin, crowned its first place winner: Beemster Royaal Grand Cru made by CONO Kaasmakers in Westbeemster, Netherlands. The aged cheese won by .23 points…
A data‑driven look at 2026 dairy markets: milk production forecasts, cheese and powder export trends, shifting demand in China and Brazil, dairy export projections, and global trade impacts.
China could impose up to 42.7% tariffs on EU cheese and high-fat milk and cream producers after an investigation
From viral TikTok fame to supermarket shelves, All Things Dairy is shaking up a stagnant butter aisle and betting big on cottage cheese with clean-label, protein-packed innovation.