Mengniu, GLP-1 Besin Çağına Hazırlanıyor: Geleceğin Sağlıklı Gıdaları Burada!
China dairy major Mengniu is preparing for a GLP-1 food era
Lif, Yapay Zeka ve Kişiselleştirilmiş Beslenme Alışkanlıklarımızı Değiştiriyor
Mars is betting on fibre, AI, personalised nutrition and the rise of solo meals to shape the future of food. The food giant reveals how changing consumer habits, health priorities and technology are driving its innovation strategy through to 2035.
2026’nın Dünyanın En Değerli İlk 100 Gıda Markası Açıklandı!
Nestlé retains its crown as the world’s most valuable food brand in 2026, while Lay’s holds second place despite a significant valuation gap. Yili, Doritos and Lindt post strong gains, while Tyson records the biggest decline among the top 10 food brands.
Sıcak Hava Dalgası Süt Kıtlığına Yol Açtı: Süt Fiyatlarında Tartışma Başladı
British dairy farmers say processors are failing to pass on rising market returns despite a heatwave-driven milk shortage. The NFU warns some producers remain below the cost of production as spot milk prices climb.
Lindt, Dubai’de Çikolata Tutkusunu Dondurmaya Dönüştürüyor!
Lindt launches a limited-edition Dubai Style Sundae, bringing the viral pistachio and kadayif chocolate trend into ice cream and desserts.
Danone ve Nestlé Verimliliği Artırmak İçin Bunu Nasıl Kullanıyor?
Agentic AI is already being used in food. The more autonomous, flexible form of AI is being used by Nestlé to help employee productivity, streamlining sales tasks and supporting finance teams to make better decisions. Danone is also using agentic AI, helping it analyse production data, simulate scenarios and highlight areas for operational improvement.
1,5 Trilyon Dolarlık Pazarı Şekillendiren İlk 10 Süt Ürünleri Şirketi
The global dairy market has surpassed $1trn as consolidation, protein demand and emerging markets fuel growth—here are the world’s top 10 dairy companies by turnover.
Arz Bolluğu, Fiyatlar ve Büyüme Yatırımları: Geleceğe Yatırımın Anahtarı
Global dairy outlook for 2026: oversupply is pressuring prices, but demand is shifting. See where growth could come from—natural dairy protein, kefir, gut health and GLP‑1-friendly formats that rebuild margins.
Barlar, İçecekler, Kurabiyeler ve Yoğurdun Büyüme Rüzgarını Estirmesi
Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey drinks, coffee hybrids, and yogurt pouches. Explore the challenges and ingredient innovations powering this trend.
Yenilikçi İçerik AR-GE’si ile Alternatif Süt ve Aktif Beslenmenin Geleceği şekilleniyor!
Creating cheese alternatives that mimic the nutritional value as well as functionality of dairy cheese remains a challenge for formulators: but the gap is closing. GettyImages/surachetsh
