You may not have realized that pickled okra was a thing. Well it is, and definitely a thing you should try! You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra definitely belongs on the plate alongside all the pickle greats. Full of wonderful probiotics,…
confiture de lait (milk jam) is so damn delicious! i made mine with jersey milk and ate it by the spoonful! http://comeconella.blogspot.co.uk/2012/01/notes-on-all-things-caramel-and.html
When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers. This lovely dish gets its name from the spicy chicken wing sauce first made famous in the United States. With a wonderful twist on an iconic food that has become part of the great American food tradition. Chicken stuffed peppers…
Hello! As I mentioned in my last post, I’ve moved to a new blog (Three Hour Brunch Friend). If you haven’t taken a looksie yet, here’s what I’ve been up to. If you like want you see here, I hope you do come join me over at 3HBF for more! 🙂 I updated my brioche…
Kibbeh is one of the stars of any Arab mezze with its lightly fried crust, and luscious filling of meat, onions and spices. Dipped in yogurt, tahini sauce or even hummus this is one of those foods that holds its own at the table. Providing a substantial flavor of spices with soft and yet crisp…