Hi Marisa. I know this posting with “milk jam ” is from 2013 but. When you click on it it goes to a led site 4 growing hemp ?
A little while back – actually, that’s a lie, a long time back, as in a year ago – Leo and I were in Paris having a blast. Coutume café was conveniently located between our hotel and the Musée D’Orsay. We happily made two trips to the café during our short time. If you are…
When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers. This lovely dish gets its name from the spicy chicken wing sauce first made famous in the United States. With a wonderful twist on an iconic food that has become part of the great American food tradition. Chicken stuffed peppers…
One of the most useful skills I have is how to roast sesame seeds; there is nothing like the flavor. Raw sesame seeds are great too, but there is no substitute for the roasted variety. I love the taste of sesame seeds, with their glorious nutty flavor, and lovely crunch. I like including these seeds…
Hello! As I mentioned in my last post, I’ve moved to a new blog (Three Hour Brunch Friend). If you haven’t taken a looksie yet, here’s what I’ve been up to. If you like want you see here, I hope you do come join me over at 3HBF for more! 🙂 I updated my brioche…
You may not have realized that pickled okra was a thing. Well it is, and definitely a thing you should try! You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra definitely belongs on the plate alongside all the pickle greats. Full of wonderful probiotics,…