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Consumers are prioritising fibre, gut health and clean labels. Danone explains how fibre, natural colours and simplified labels are shaping functional foods.
Backed by 12 generations of dairy farming, the Lamb and Veazey families of Oakfield Artisanal blend deep roots with a forward-thinking vision to craft culturally inspired, premium cheeses. Photos provided by Oakfield Artisanal If you’re lucky, the cheese aisle at your…

Global milk production stayed elevated in Q1 2026, pressuring dairy prices as US output surged, Europe peaked and fertiliser risks loomed.
What could be a more appropriate way to usher in spring, with its attendant vigor and freshness, than snacking on artichokes leaf by leaf? Easily one of the most interesting vegetables, artichokes are actuallythe nascent flower buds of a 6-foot purple…

A two-week ceasefire is now in place in the war between US-Israel and Iran

As global snack giants struggle, Bel Group is driving growth by sticking to healthy dairy and plant‑based snacks, regional investment and disciplined innovation.
Gordon Edgar is many things: the cheese buyer for San Francisco’s Rainbow Grocery Cooperative, one of the most prominent worker-owned grocery stores in the US; the author of several books, including one on cheddar cheese, aptly named Cheddar; and a longtime…

Unilever’s potential food division spin‑off signals a major shift for Big Food. Here’s what the separation could mean for supply chains and the wider industry. And what it could mean for current front-runner McCormick.