This simple and fresh raw carrot salad is the perfect easy side dish to add to your spring menus. Made with crunchy carrot ribbons, adorned with tangy feta cheese and drizzled with a simple honey lime dressing.
The post Raw Carrot Salad…
Some of the most complex cheese flavors in the country start with quiet, intentional farming—and few places do it better than Kingston Co-op Creamery. Nestled in Kingston, Wisconsin, this Amish-owned creamery has been crafting award-winning blue cheeses since 1984, combining centuries-old…
Celebrate the season with a prize rooted in British tradition. We’ve partnered with Clawson Farms—a farmer-owned cooperative crafting award-winning cheese since 1912—to give TWO lucky winners a festive English Holiday Cheeseboard loaded with heritage, flavor, and plenty of holiday sparkle. Clawson…
Creating a cheese board is an artful blend of flavors, textures, and aesthetics that allows cheese to shine as the centerpiece. At The French Farm, we believe that while cheese is the undisputed queen of any board, it’s the supporting flavors…
The viral baked feta pasta got a pumpkin makeover! Adding a little pumpkin to your favorite pasta dishes gives them an instant flavor kick. Have this easy pasta dinner on the table in under 45 minutes!
The post Baked Pumpkin Feta Pasta…
On Saturday, September 20, 2025, the Finco family and Monti Trentini opened their doors wide—literally and figuratively—to celebrate a remarkable milestone: one hundred years of cheesemaking in the heart of Trentino A Century in Milk and Rind It was in 1925…
When it comes to Vermont Creamery’s French farmstead-style cheeses, there’s a fungus among us—and that fungus is the creamery’s flagship organism: Geotrichum candidum. This yeast-like filamentous fungus acts as the stylist of Vermont Creamery’s cheeses, shaping their signature wrinkly rinds and…