Plant-based sales have cooled, but innovation is on the rise. Discover the top growth categories, from yogurt to functional beverages, and the trends—protein, probiotics, and sustainability—that will shape the future of plant-based in 2026.
Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and GLP-1-friendly products driving growth and innovation.
Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision fermentation, it delivers the taste and froth of real dairy—lactose-free, cholesterol-free, and eco-friendly.
Discover the latest food and beverage trends shaping product innovation: global flavors, sugar reduction, and premiumization. Explore how Gen Z’s preference for bold, healthful drinks is driving the rise of matcha and bubble tea, while the focus on natural, wholesome foods prompts a shift away from processed options. Learn how intentional spending and exclusivity are influencing consumer choices in the premium market.
Discover how women are transforming protein consumption trends, driving demand in Asia-Pacific and North America, and influencing brands to innovate with protein-rich food and beverage products. Key motivations include health, lifestyle, and wellness benefits.
Discover some of the standout product innovations across the dairy and alternative protein halls at Anuga 2025 in Cologne, Germany.
Explore how plant-based drinks are meeting barista demands and consumer preferences, driving innovation in coffeehouses through diverse flavors, personalization, and functionality.
Explore the latest innovations in the dairy aisle this fall, from All Things Butter’s truffle butter and The Crafty Herd’s adventurous cheese calendar to Protein Pints’ protein-rich ice creams and Kallo’s organic oat milks. Discover how these brands are blending tradition with modern tastes and convenience.