By: Marisa
In reply to Susan Jozwiak.
I found the updated site and have changed the link. Here it is. http://farmette.ie/milk-jam/
In reply to Susan Jozwiak.
I found the updated site and have changed the link. Here it is. http://farmette.ie/milk-jam/
Dear friends, Thank you so much for following me on Babyhedgehogs Blog for the past few years. BHH was fun, but I’m a little bit more grown up now (kinda), and I think it’s time I make that change more evident. So…I am moving to a new blog. The content will be the same, but…
Hi Marisa. I know this posting with “milk jam ” is from 2013 but. When you click on it it goes to a led site 4 growing hemp ?
Try this moist, vegan Chocolate Orange cake Well I had all the intention to update my blog many moons ago but here we are, three months later. I do have a good excuse though: we finally (FINALLY) moved into our new house! We could not be happier, or exhausted. Mainly happy of course 🙂 This…
One of the most useful skills I have is how to roast sesame seeds; there is nothing like the flavor. Raw sesame seeds are great too, but there is no substitute for the roasted variety. I love the taste of sesame seeds, with their glorious nutty flavor, and lovely crunch. I like including these seeds…
You may not have realized that pickled okra was a thing. Well it is, and definitely a thing you should try! You can pickle just about anything, but okra lends itself particularly well to this preparation. Nice and crisp, pickled okra definitely belongs on the plate alongside all the pickle greats. Full of wonderful probiotics,…
I feel about caramelish things the way some people do about chocolate. 🙂 (Although there is no way I can wrap my head around that fish-sauce caramel. Eeeeyurgh.) I made my milk jam/confiture de lait/dulce de leche in a crock-pot on low setting, because I hate being tied to the stove and fretting about scorching…