By: Marisa

A little while back – actually, that’s a lie, a long time back, as in a year ago –  Leo and I were in Paris having a blast. Coutume café was conveniently located between our hotel and the Musée D’Orsay. We happily made two trips to the café during our short time. If you are…

Firstly, Happy New Year! I hope everyone’s start to 2017 has been lovely. I had a wonderful Christmas and New Year break which capped off a pretty good 2016. I feel last year was universally branded the worst year ever (I’m still reeling over George Michael’s death) but I can’t complain personally. It was a…

Hi Marisa. I know this posting with “milk jam ” is from 2013 but. When you click on it it goes to a led site 4 growing hemp ?

Hello! As I mentioned in my last post, I’ve moved to a new blog (Three Hour Brunch Friend). If you haven’t taken a looksie yet, here’s what I’ve been up to. If you like want you see here, I hope you do come join me over at 3HBF for more! 🙂 I updated my brioche…

Cherry Cola Ham isn’t as strange as you’d think… One of the reasons I enjoyed blogging, particularly in the early years, is just how much stuff it forced me to discover in the name of culinary experimentation. One blog post would have me up half the night reading up on everything from why coconut oil tastes…

There are too many brunch places in Toronto to label one as a favourite. When it comes to early morning fried chicken and waffles though, I haven’t had any better than The Stockyards’. If you follow the blog, you already know how excited I am that Jollibee has named St.Clair West as the location for their first Toronto outpost. The…