IFF, En Büyük Birimini 4.3 Milyar Dolara Satıyor!
IFF’s $4.3 billion sale of its food ingredients business will give the global ingredient supplier more space to focus on its other core businesses: scent, taste and health and biosciences.
En Çok Yanlış Telaffuz Edilen Peynir İsimleri ve Doğrusu
The world of cheese is an international one—and sometimes, that means that a few proper pronunciations get lost in translation when saying them in English.
According to a Google Keyword Planner data analysis report from the United Kingdom, there are 15 cheeses…Yapay Zeka ve Otomasyon, Gıda ve İçecek Sektöründe Ar-Ge İşlerini Baştan Yaratıyor
AI is moving from hype to reality across food and drink, cutting R&D timelines, automating factory roles and putting pressure on jobs from the lab to the shop floor.
Viral Malzemelerin Arkasındaki Tedarik Zinciri Sorunu: Bilmeniz Gerekenler
From matcha to functional botanicals, brands are navigating a widening gap between fast-moving trends and slow-building infrastructure, forcing R&D, procurement and formulation teams to rethink how scalability is built from the ground up.
İngiltere Şeker Vergisi Değişiklikleri İçin Reformülasyon ve Ar-Ge İpuçları
The UK government has announced changes to its soda tax. Business are going back to the lab: reformulation and R&D is complex, but support is available.
TMICC, NotCo’nun Yapay Zekasıyla Dondurulmuş Atıştırmalıklarda Devrim Yaratıyor
Discover how The Magnum Ice Cream Company is leveraging NotCo’s Giuseppe AI to transform ice cream formulation and innovation. From plant-based breakthroughs to smarter R&D, AI is reshaping the future of frozen treats.
