European foodtech start-up Those Vegan Cowboys raises €6.25M to develop cow-free casein via precision fermentation. Learn about its upcoming crowdfunding campaign, dairy partnerships, and plans for market entry in 2026.
Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering a sustainable alternative to antibiotics.
Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and beverage industry. Learn about current market trends, consumer perceptions, and the role of education and government in shaping public trust and understanding.