Büyük Gıda Neden Yalnızca Tarifleri Değil, Büyüme Stratejilerini de Yeniden Şekillendiriyor?
Big Food is reformulating growth as pricing power weakens, M&A reshapes portfolios and consumers shift towards value and functionality.

Big Food is reformulating growth as pricing power weakens, M&A reshapes portfolios and consumers shift towards value and functionality.

The hardest part about winning a new category isn’t getting there first – it’s surviving the stampede that follows, as illustrated by BellRing Brands’ aggressive growth strategy for convenient nutrition leader Premier Protein

Unilever exits ice cream as TMICC launches as world’s largest ice cream company with €7.9bn revenue, 21% market share, and major UK investment to boost growth.

Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore regulatory hurdles, market adoption, and recent investments from Mars, Nestlé, and leading biotech start-ups.

Emmi Group acquires The English Cheesecake Company to strengthen its presence in the UK’s premium desserts market, despite growing trends towards weight management. The acquisition boosts Emmi’s UK foodservice operations and allows entry into retail, capitalizing on the 6% yearly growth in the cheesecake segment.
Emmi Group acquires The English Cheesecake Company to strengthen its presence in the UK’s premium desserts market, despite growing trends towards weight management. The acquisition boosts Emmi’s UK foodservice operations and allows entry into retail, capitalizing on the 6% yearly growth in the cheesecake segment.

Discover the journey of Elan Halpern, co-founder of Sourmilk, as she transitions from tech to crafting a unique probiotic yogurt designed as a food-based supplement. Explore how Sourmilk stands out in the crowded dairy aisle with its innovative distribution model and commitment to gut health, using clinically-studied probiotic strains and maintaining a consumer-first approach.